Marinated Spicy Thai Pork
By Expert Cook
Marinated Spicy Thai Pork
Ingredients
- 16 oz pork steaks
- 1 lemon grass stalk
- 1 lime leaf
- 1 garlic clove
- 2 scallions
- 1 tsp Chili Paste
- ¼ cup thick coconut milk
- ½ cup Manzanah Thai Sesame Dressing & Marinade
- Pulled Pork Recipe
Pulled pork is one of the best dishes for any dining situation. This versatile dish can be dressed up or dressed down in order to compliment any meal. From barbeques to a gourmet dinner, there is no dining... - BBQ Pork Ribs Recipe
Try this fabulous BBQ Pork Ribs Recipe for a culinary treat served up from your own BBQ this summer! - How to Cook BBQ Chicken
If you're hungry, grab your apron and get cooking! Making food yourself - with a little help from a parent - is a great way to learn about food and meal preparat
Vegetables
- Mushrooms
- Snow Peas
- Red or green peppers
- Cabbage
- Celery
- Green Onions
 | Amazon Price: $12.00 List Price: $12.80 |
 | Amazon Price: $0.00 |
 | Amazon Price: $17.17 List Price: $23.16 |
 | Amazon Price: $13.78 |
How to Cook
- Coarsely chop the lemon grass and lime leaf.
- Peel the garlic and Onions and then chop allk the ingredients.
- Add these together with chili paste, coconut milk and Sesame dressing to blender or food processor and blend till smooth.
- Spread marinade on each side of steaks.
- Let stand in fridge for three hours to overnight. Save remaining marinade.
- Grill steaks on a hot grill till Medium (or as desired).
- While steaks are grilling, stir fry various of veggies inside of a wok until tender crisp.
- Remove veggies.
- Heat remaining marinade in wok until reduced by ½ return veggies to wok and stir until coated.
- Slice meat over the grain in ½ inch thick slices.
- Arrange on top of rice or noodles and top with veggies.
Cathy 2 years ago
Sounds good too, but can you please tell me where I can get lime leaves? I've seen a few recipes now with that ingredient but don't know where to get them. There's definitely no lime trees around here in Oregon! Thanks!